Meet the Himalayan superfruit. Powerful. Pure. Packed with nutrients.

Himalayan Berry, also known as Sea Buckthorn, grows naturally in the extreme conditions of the Himalayan region around Leh and the Sindh River. Temperatures here drop to –35°C to –40°C, and oxygen levels are extremely low. Yet this remarkable plant thrives in these harsh conditions – naturally rich in oxygen, vitamins, minerals and powerful antioxidants.

Often referred to as “Sanjeevani Booti”, Himalayan Berry is considered one of nature’s most nutrient-dense fruits. It contains 4 to 100 times more Vitamin C than most fruits and vegetables. In fact, it has up to 20 times more Vitamin C than Amla.

And that’s not all. It delivers a remarkable nutritional profile:

• Vitamins C, A, E, B1 and B2
• 25 minerals
• 18 amino acids
• Over 400 natural nutrients

That’s why Himalayan Berry is often called a true superfruit. Naturally rich in antioxidants and anti-ageing nutrients, this juice helps support immunity, energy and overall vitality. It helps the body stay active, strong and balanced.